Roasted pumpkin seeds (Fresh)

Ingredients for Roasted pumpkin seeds (Fresh)

Instructions for Roasted pumpkin seeds (Fresh)

To prepare the Roasted pumpkin seeds (Fresh) recipe, please follow these instructions:

Remove as much of the slimy græskarkød as possible. Rinse the seeds thoroughly and let the water run off.

Put the kernels in a pan and pour water over to cover. Came in, a little salt and let it cook for about 20 minutes.

Spread the seeds out in a baking pan lined with baking paper. Set kernels into a 300 degree C vam oven or stove so high now can come up, and like hot air until they are light brown.

They can be eaten both with and without Peel.

Tips:
Are you using instead bought Organic Green pumpkin seeds, you can simply grate them directly in the oven or on pan with salt