Raclette potato cakes

Ingredients for Raclette potato cakes

Instructions for Raclette potato cakes

To prepare the Raclette potato cakes recipe, please follow these instructions:

The boiled, peeled potatoes rives fine on a Slaw iron or pressed through a sieve.

The finely ground potatoes touched with eggs, cream, flour and salt to a steady Moss.

With a spoon a portion of dough in the raclette-sizzling. They made flat with spoon and FRY in butter on both sides.

Different types of fill to be laid now on top, and then the gratineres.

Tips:
Potato pancakes can be made in many ways. The easiest is to use cold boiled potatoes.