Pineapple with "Cheese" Cream Raw
Breakfast & brunch
Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pineapple with "Cheese" Cream Raw
| 0.5 | Lemon juice thereof | |
| 1 | Yellow/orange peppers | |
| 1 | clove | Garlic |
| 1 | Big pineapple | |
| 2 | Sundried tomatoes (iblødsat min 2 hours) | |
| 3.6 | dl | Cashew nuts (iblødsat min 4 hours) |
Instructions for Pineapple with "Cheese" Cream Raw
To prepare the Pineapple with "Cheese" Cream Raw recipe, please follow these instructions:
The ananase is cut into about 6 discs that are made round possibly. With the help of a cake form.
Cheese Cream:
Blend with hand blender until it is completely creamy, then lubricate on the pineapple slices that are dried in dehydrator for a few hours or in the oven without heat but ventilation 8-18 hours can also be eaten out.
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