Paratha
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Paratha
| 1 | Eggs | |
| 1 | tsp | Oil |
| 1 1/2 - 2 | dl | Wheat flour |
| 1 1/4 | tsp | Baking soda |
| 1/3 | dl | Yogurt |
| 1/4 | tsp | Salt |
| 2 | tbsp | Water |
Instructions for Paratha
To prepare the Paratha recipe, please follow these instructions:
Flour and baking soda are sieved in a bowl and mixed with the rest of the ingredients. Rests for at least 1 hour. Split in 6-8 pieces and roll out like a thick pancake, the size of a saucer. Bake on pan, oil or clarified butter. Placed on soaking paper.
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