Muskimukkage
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Muskimukkage
| 1.5 | tbsp | Cacao |
| 1.5 | cup | Strong coffee |
| 100 | g | Desiccated coconut |
| 150 | g | Brown sugar |
| 150 | g | Icing sugar |
| 2 | tsp | Vanilla sugar |
| 225 | g | Melted margarine |
| 3 | Eggs | |
| 3 | tsp | Baking soda |
| 3 | cup | Sugar |
| 4.5 | cup | Wheat flour |
| 6 | tbsp | Cold coffee |
Instructions for Muskimukkage
To prepare the Muskimukkage recipe, please follow these instructions:
It's all mixed in the following order, then make the dough in a form about 25 * 35 cm. Bake at 225 degrees approximately 35-40 my on the lower Groove in the preheated oven. The glaze will be honored on the cake while it is still hot, not in the oven again. Tastes best after 1-2 days after baking, must be placed in a plastic bag in the refrigerator. Taken out 2-3 timmer before use.
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