Mother's snail

Ingredients for Mother's snail

Instructions for Mother's snail

To prepare the Mother's snail recipe, please follow these instructions:

Margarine and milk lunes. The yeast is thrown into it. The flour is spiced well. The dough is rolled out to 2 plates of about 25 * 25 cm

The filling is stirred together and lubricated. The dough is truncated and cut into centimeter slices that raise 15 min on the plate.

Brush with egg or milk and bake for about 10 minutes at 200 degrees. Decorated with glaze

tips:
Should not be frozen with icing.