Minni-Turkey with chestnut stuffing (Roaster)
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Minni-Turkey with chestnut stuffing (Roaster)
Turkey liver | ||
Pepper | ||
Salt | ||
1 | Eggs | |
1 | Mini Turkey | |
2 | tbsp | Whisky |
250 | g | Minced veal |
500 | g | Chestnuts |
Instructions for Minni-Turkey with chestnut stuffing (Roaster)
To prepare the Minni-Turkey with chestnut stuffing (Roaster) recipe, please follow these instructions:
Boil the chestnuts, then they can tamper-proof. Cut them into small pieces and mix them with playing petty lives. Make a father of chestnuts, liver, eggs, veal, whiskey and spices. It came in the cleaned Turkey. Rub the Turkey with salt and place it in the outer gennemfugtede roaster. Roast the Turkey for about 2 ½ hour at 250 degrees. Pour the cloud from and smooth it with a butter bun and color it with colour. Rowanberry jelly and mashed potatoes to eat. Small peeled potatoes roasted in butter also fits in well with this right, but must not contain any sugar to the potatoes.
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