Mexican tortilla a la Jette

Cook time: 0 min.
Servings: 4

Ingredients for Mexican tortilla a la Jette

	optional	2 tomatoes
		Pepper
		Salt
1	dl	URf.eks. heinz ketchup
2		Small onions
2.5	dl	Crème fraiche 38%
200	g	Cheese URf.eks. the round havarti
4		Red bell pepper
400	g	Minced beef
8		Wheat tortilla crepes "soft

Instructions for Mexican tortilla a la Jette

To prepare the Mexican tortilla a la Jette recipe, please follow these instructions:

Put the meat in a pot of salt and pepper. Add ketchup after 2-3 minutes and allow to fry for an additional 2-3 minutes. Turn on the oven. Chop onions and peppers, grate the cheese.
Distribute the prepared meat, chopped peppers and onion as well as 1/2 of the cracked cheese plus cremefraichen on the pre-bought tortilla pie cakes. The pancakes are rolled together over the filling and put in a refractory dish with the joint down. Put aside. A few tomato slices upstairs and sprinkle with the rest of the cheese. Bake in the oven at 200 degrees for 20 minutes.