(Meringue) chocolate cake
Dressing
Cook time: 0 min.
Servings: 10
Servings: 10
Ingredients for (Meringue) chocolate cake
| 0.5 | bag | "coaches" chocolate meringue |
| 1 | dl | URcognag/fad6/portvin.eller second at will, for moistening the bottoms |
| 20-150 | g | Icing sugar |
| 3 | Chocolate pie bottoms | |
| 5 | dl | Whipped cream |
Instructions for (Meringue) chocolate cake
To prepare the (Meringue) chocolate cake recipe, please follow these instructions:
Whip the cream, mix the whipped cream with ½ bag lightly squeezed lorries, moisture bottoms.
Distribute the filling between the bottoms and allow the cake to pull for 1 day in the refrigerator.
Sift the flour or pour on the icing just before severing.
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