Mandelbiscuit

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Mandelbiscuit

140	g	Icing sugar
140	g	Almonds
150	g	Egg white
50	g	Sugar

Instructions for Mandelbiscuit

To prepare the Mandelbiscuit recipe, please follow these instructions:

Paint or mix the almonds to "flour". Preheat the oven to 185 degrees. Whip the egg whites almost stiff with the sugar. Add the flour and whip it whole pinch. Gently turn the almond flour in.

Wide the bread on baking paper as two circles the size of the spring shape the cake is to be collected. Bag it for approx. 15 minutes. The bottom should still be light, light and moist when finished. Take it out and put the baking paper on a grate. Cool before removing the baking paper.

tips:
The mass can also be baked in a spring form. In this case, the almond biscuit is split when it is baked and cooled.