Green Salad with cream dressing

Cook time: 0 min.
Servings: 1

Ingredients for Green Salad with cream dressing

		Pepper
		Salt
0.5		Lemon juice thereof
1	cup	Fresh currants (or equivalent amount of peas)
1	tbsp	Stocked vinegar
1.5	dl	Whipped cream
2		Danish lettuce heads
2	tbsp	Sugar

Instructions for Green Salad with cream dressing

To prepare the Green Salad with cream dressing recipe, please follow these instructions:

Discard the outer grove leaves off, rinse the remaining cautiously and "turn" them dry in a tea towel. Put the whole leaves in a large bowl and sprinkle ribs over with loose hand. Whip all together and leave it for dressingingredienser and tykne for a moment, before the dressing poured over salad. The dressing may not recognize. sweetened a bit further, if you want it.