Grandma's buns in

Cook time: 0 min.
Servings: 1

Ingredients for Grandma's buns in

1		Egg for brushing
100	g	Yeast
2		Eggs
200	g	Margarine
5	dl	Milk
75	g	Sugar
900	g	Wheat flour

Instructions for Grandma's buns in

To prepare the Grandma's buns in recipe, please follow these instructions:

Melt the margarine + milk "not too hot" add the yeast and sugar "which is mixed in advance" Beat the 2 eggs which put in but a little flour (a) transition Must raise about 1/2 hour.

Form dough balls "not too big the raises very" and let them raise in 15 minutes.

Brush buns with eggs and set them in a preheated oven at 225 degrees C for about 13 minutes.

Tips:
A big plus is if you bake them on wax paper on a grate and not a baking plate, but can easily be made on the griddle.