Fignemarmelade with orange juice

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Fignemarmelade with orange juice

		A few sprigs fresh rosemary
0.5		Lemon grated to thereof
1		Vanilla pod
100	g	Fresh figs (may be replaced with dried)
250	g	Dried chopped figs
5	dl	Orange juice
50	g	Sugar (maybe less)

Instructions for Fignemarmelade with orange juice

To prepare the Fignemarmelade with orange juice recipe, please follow these instructions:

Remove stem and "butt" from the figs and cut them into smaller pieces, it is done easiest with a pair of scissors. Let them soak in the orange juice for at least two hours, preferably longer. Sieve the juice down into a thick-bottomed pan and let it cook into at least half together with Rosemary sprigs. Turn down on low burner and got figs, lemon, vanilla and sugar into the pan. Let it all bubble map together to consistency seems real. Not for long, it can make the Finally, the jam cool. Remove if necessary. Some moisture with a spoon if it seems too thin. Pour the warm jam on cleaned glass and close them when it is completely cold. Store in a refrigerator.