Fast, fast-paced satay dish

Cook time: 0 min.
Servings: 4

Ingredients for Fast, fast-paced satay dish

1	tbsp	Chopped fresh coriander "pak tie
1	tbsp	Peanut oil, "nam Mon tuur"
1		Udkernet, red pepper into thin strips "dot falang"
1¼	dl	Sataysauce "nam jem muu stiik"
125	g	Long beans in 5 cm long pieces "trip faak jaau
2	tbsp	Chopped, roasted unsalted peanuts "tuur
2	small	Onion cut into eighths "hom hur jar"
200	g	Pork/kyllingkød in thin strips "mue/gai"
500	g	Air-dried brokoli leaves "pak tjo"

Instructions for Fast, fast-paced satay dish

To prepare the Fast, fast-paced satay dish recipe, please follow these instructions:

Heat the oil in a wok or sauterpande. Add the onions and lightning them for 4-5 minutes until they are soft. Add meat, long beans, red pepper and broccoli leaves and lightning sticks for 5 minutes until the vegetables are tender. Stir satay sauce and peanuts in and boil for 2-3 minutes until the dish is hot. Decorate with coriander.