Easy pancakes with ginger and cardamom

Cook time: 0 min.
Servings: 2

Ingredients for Easy pancakes with ginger and cardamom

½	tsp	Salt
1	tsp	Ground ginger
1½	tsp	Cardamom
2	dl	Wheat flour
3		Eggs
4-5	dl	Semi-skimmed milk

Instructions for Easy pancakes with ginger and cardamom

To prepare the Easy pancakes with ginger and cardamom recipe, please follow these instructions:

All ingredients are mixed.
The dough must be like a thin cream but should not "bubble" when you take a soup or pour some dough into the bowl.

Bake quite thin, on a relatively hot forehead. They must be so thin that there are small tiny "air holes" in.

tips:
Can be served with raspberry jam and alm. Melis (a popular mixture) or with honey. Is best warm, but also excellent for the lunch package.

Not suitable for ice cream.