Dumplings approx. 1 kg. Freeze fit

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Dumplings approx. 1 kg. Freeze fit

2	tsp	Salt
2.5	dl	Water
250	g	Magarine
275	g	Wheat flour
7-8		Egg "according to size"

Instructions for Dumplings approx. 1 kg. Freeze fit

To prepare the Dumplings approx. 1 kg. Freeze fit recipe, please follow these instructions:

Magarine and water heated to boiling, pour the flour in at once-that is stirred vigorously for dough release Pan salt stir now-cooled easy eggs whipped lightly together and stir into the dough a little at a time the dough in a bun spray and cut with a knife into a pot of boiling water tisat 2 tbsp. Salt dough balls are kept close to the boiling temperature for dough balls are firm nodules taken now over in a saucepan with cold water after cooling down at a platter where there is a deep saucer placed inversely so væden can get away from the dough balls Bon appétit