Dumbesaltbrød
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Dumbesaltbrød
| 1 | tbsp | Sugar |
| 1000 | g | Wheat flour |
| 2 | Eggs | |
| 4 | tsp | Salt |
| 4-5 | dl | Milk |
| 5.5 | Water | |
| 50 | g | Yeast |
| 75 | g | Flowing margarine |
Instructions for Dumbesaltbrød
To prepare the Dumbesaltbrød recipe, please follow these instructions:
Stir all ingredients together. Knead well, let it rise for 30 minutes and find a plate of flour put on the oven in an hour and leave it to stand for 15 minutes and cook
tips:
In the oven you should check the weather for 10 minutes to cut it over when it has been in the oven for half an hour.
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