Deep-fried squash blossoms

Name: Deep-fried squash blossoms
Yield: 1
Ingredients: 1 Egg yolk; 120 g Rice flour; 2.5 dl Ice cold water; 20 Completely fresh squash flowers where the outer leaves and the "core" is removed and the rest of the flower rinses and dried with heavy paper towel soaked in a whipped frituredej by:

Appetizers

Cook time: 0 min.
Servings: 1

Ingredients for Deep-fried squash blossoms

1		Egg yolk
120	g	Rice flour
2.5	dl	Ice cold water
20		Completely fresh squash flowers where the outer leaves and the "core" is removed and the rest of the flower rinses and dried with heavy paper towel soaked in a whipped frituredej by:

Instructions for Deep-fried squash blossoms

To prepare the Deep-fried squash blossoms recipe, please follow these instructions:

The breaded Zucchini-Flowers fried 1.5-2 min in hot Virgin olive oil enjoyed as accessories for aperitifs or as a light appetizer

Deep-fried squash blossoms

Ingredients for Deep-fried squash blossoms

Instructions for Deep-fried squash blossoms

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