Caramel sauce
Sauces
Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Caramel sauce
| 2.25 | dl | Sugar |
| 2.5 | dl | Whipped cream |
| 3 | dl | Water |
Instructions for Caramel sauce
To prepare the Caramel sauce recipe, please follow these instructions:
Melt the sugar. Came boiling water in a large pan, then use an "explosion" when the water comes in. let it turn into a liquid gravy over strong heat and stirring constantly. Let it cool off. It is important that the gravy and cream foam has the same temperature when mixed together, otherwise the sauce gryne.
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