Bradepande cake with rhubarb
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Bradepande cake with rhubarb
| 1 | tbsp | Baking soda |
| 1 | tbsp | Vanilla sugar |
| 150 | g | Margarine |
| 2 | tbsp | Pearl sugar/tesukker |
| 200 | g | Sugar |
| 3 | Eggs | |
| 375 | g | Wheat flour |
| 750 | g | Rhubarb |
Instructions for Bradepande cake with rhubarb
To prepare the Bradepande cake with rhubarb recipe, please follow these instructions:
Rhubarb cut into small pieces sprinkled with sugar and heat gently to rhubarb starts to drin. Do not stir. Rhubarb kompotten pour into a colander, the juice should also be used.
Margarine and sugar stirred softly, eggs are added one at a time.
Mix flour, baking powder and vanilla sugar and place in alternating with approximately 2 ΒΌ cups rhubarb juice.
The dough in a greased baking pan about 23 x 33 cm. Rarbarberne distributed over and finally sprinkle with Pearl sugar.
Bake 50 minutes at 175 degrees c. alm. oven.
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