Beef and corn pie

Ingredients for Beef and corn pie

Instructions for Beef and corn pie

To prepare the Beef and corn pie recipe, please follow these instructions:

Turn on the oven at 200 degrees C. alm. oven.

Brown the meat and add the garlic and chili cut.
Step a few minutes and add tomatoes.
Season with salt and pepper and simmer for 10 minutes.

Add corn and boil for a couple of minutes.

Stir water and corn grit together in a saucepan and cook it through stirring to porridge.

Whip the eggs together in a bowl and whip the spice for a little while.
Add salt.

Divide half of the corn crop into a greased oven dish and spread the saucepan over.
Place the rest of the cream over the filling and put the dish in the oven for about 25 minutes.

Serve with salad and / or flutes.