Bean salad with apple
Salads
Cook time: 0 min.
Servings: 0
Servings: 0
Ingredients for Bean salad with apple
Pepper | ||
Salt | ||
1 | tsp | Acacia honey |
1 | tbsp | Virgin olive oil w/chili |
1 | Red onion | |
1 | Red Apple | |
1 | Big Red snack pepper | |
1.5 | tbsp | Vinegar, white wine vinegar |
24 | g | Walnuts, ca. 6 pieces |
500 | g | Fresh green beans (possibly frozen beans) |
Instructions for Bean salad with apple
To prepare the Bean salad with apple recipe, please follow these instructions:
The beans are sipped and boiled in plenty of water, so there are still "bites" in them.
The boiled beans are cooled and cut into smaller pieces.
Apple, pepper and red onions are cut into the tern and the walnuts are chopped roughly.
Oil, vinegar and honey are mixed for dressing and seasoned with a little salt and pepper.
The salad is mixed and ready for serving.
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