Banankage 18

Ingredients for Banankage 18

Instructions for Banankage 18

To prepare the Banankage 18 recipe, please follow these instructions:

Whip egg, sugar and vanilla sugar to an airy egg snap. Mix flour and baking soda together and gently wrap the dough, alternately with the butter. Turn the mashed banana in. Pour the dough into a greased French breadcrumb (about 1 liter) and behind the cake at the bottom of the oven. Turn it over to a baker and let it cool. Spread the coating on the cake.

Tip
The banana can be replaced by 1 apple in small tern (about 1½ dl), ½ teaspoon cardamom, 1/2 teaspoon of lemon peel or 1 teaspoon of strong coffee (instant coffee and water) and 50 grams of chocolate in small pieces.

baking time
About 55 min. At 175 ° heating air

tips:
You may use baking soda, you should only put half as much in, instead of baking soda