Avocado with crab meat
Appetizers
Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Avocado with crab meat
Pepper | ||
Lettuce leaves | ||
Salt | ||
0.5 | dl | Buttermilk |
1 | Egg yolk | |
1 | Avocado | |
1 | Shallots | |
1 | tsp | Tomato puree |
120 | g | Crab meat from ds (drained weight) |
2 | stems | Pale celery |
3 | tbsp | Lemon juice |
3 | tbsp | Tarragon vinegar |
6 | Radishes |
Instructions for Avocado with crab meat
To prepare the Avocado with crab meat recipe, please follow these instructions:
Arrow the avocado and cut the meat into cubes. Get it in a bowl.
Remove the "flipstives" from the crab meat, leave it with a fork. Bring it to the bowl of chopped chopped celery, radish seeds and finely chopped onions.
Add vinegar, lemon juice, salt and pepper. Whip the dressing together.
Place small lettuce leaves (or cut salad) in 4 glasses. Spread the filling over and put 1 spoonful of dressing on top.
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