Recipes with Ymer
The raisins soaked in port for about 24 hours. Butter and sugar stir in yeast, water and ymer is stirred together. Margarine is melted and added with sugar, salt and flour. The dough is kneaded well through and made withdrawals in a warm place for about 1 hour
Crumbs butter in the flour and add the curdled milk and knead the dough well. The dough is made cold for at least 2 hours, preferably overnight
The ham cut into cubes Mushroom cleaned, cut into slices and roasted in the Pan in a little butter until al væden
4 kornsblanding, flaxseed and whole wheat flour in a bowl and add boiling water. Stands approximately 2 hours.
Yeast, ymer, salt, sugar and wheat flour is added and the dough is kneaded well through. Made to uplift a warm place approximately 3/4 hours.
T
LUN pitabrødet.
Fry the sausage, ham in a pan in the oil. Let it drain away on fat sucking paper.
Fill pitabrødet with green salad, slices of tomato and bell pepper and ham.
Stir the dressing together and pour it into the bread.
Pour væden from tuna and findel it with a fork.
Chop the onion very finely. Tuna, onion, ymer, mustard, salt, paprika and Dill stirred together.
Hot pitabrødene and fill them with tunblandingen and fill in accordance with shredded lettuce, cut bell peppe
Bulgur cooked in broth according to instructions on the package and allow to cool. Broccolien divided into three bouquets and steamed in salted water 3-4 min. bell peppers, onion and Apple cut into squares and onto with lemon. The salad chop and spread out on
Chop the dates into small pieces. Tube ymer and sugar together. Add the lemon zest, mix the 2 kinds of flour and baking soda and it finally turned over dates in i.. Favour the mass in a greased loaf (1 1/2 l) and behind the bread at 175-180 degrees approximate
Drain the tuna. Cut the bell pepper into cubes. Mix all ingredients and season with lemon, salt and pepper. Got lettuce and bean sprouts in pitabrødet.
Be wrapped in plastic wrap.
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