Recipes with Ymer

Bacon rolls with wok and homemade bread

Mix melted butter, water and ymer, add fermented, stir well, and add the flour and salt. Knead the dough and let it raise half an hour-an hour. Knead again, form 4 long flutes and let them raise a 15-minute time. Cut the cabbage into strips, inserts and

Tunroulade

Everything except egg whites mixed together, finally invert the ægghviderne careful in. Pour in a roasting pan to the oven (it is very thin) Bake at 200 degrees for 20 min The stuffing mix and smørres on the cooled bottom and rolled like a roulade. The

Rustic gulerødsboller

Dissolve the yeast in the warm water. Getting all the ingredients-except the flour, and mix it together so it becomes a "porridge". Add flour a little at a time until dough has a firm but sticky consistency. Raises the bar for one hour under a damp cloth

Easy Cinnamon cake with Ymer

Everything blended well together and pour into a large roasting pan. Bake for 35-40 min at 175 degrees Tips: forslage for Icing 100 g Butter electricity. Margarine melted 500 g icing sugar 4 TSP Vanilla 2 tablespoons cocoa powder 8 tablespoons coffee warm

Bønnespire salad 02

Ymeren season with salt and pepper. The oranges is split into smaller pieces and turned into the dressing along with bean sprouts. There sprinkled with chopped walnuts.

Strawberry cold Bowl III

Buttermilk and strawberries blended and pour into a bowl, where it is blended with curdled milk, vanilla sugar, egg yolk. Season with sugar at will. Tips: Be eaten as it is on the plate or in a tall glass m. straws (which smoothie). Can also be eaten with

Herb bread 03

Water and grains mix and boil for 2 min and ymer added. After cooling, add yeast and other ingredients. The raises in 30 min. It is made of small flutes and brushed with ymer. They Bake at 220 degrees for 20 minutes.

Ymer dessert 02

pour the curdled milk in a bowl--whip the cream stiff--lightly pounding strawberries blended easily crushed markroner reversed in season with a little sugar ... be served cold.