Recipes with Ymer
Whip the cream and pour the rest of the ingredients in the refrigerator before use be. a couple of hours.
Tips:
A pure calorie bomb, but super yummy
Beat the egg yolks, sugar and vanilla in a bowl. Add the curdled milk and buttermilk, and beat.
Whip the cream into whipped cream and turn cream foam in.
Tips:
A really nice bold and breezy cold dish.
Chop the onion very finely. Pour the curdled milk in the Bowl the dressing be served in and add the finely chopped onion. Add the mustard, salt and pepper to taste and stir the dressing well through. Style the cold until serving.
Tips:
This dressing is goo
It all stirred together and season. The dressing is too thick, add a little milk or cream. Let the dressing drag in refrigerator several hours before serving. Stir in just before serving.
Serve eg. the dressing into a bowl of green salad mixed with cheese a
Ymer and lemon juice together and stir the grated horseradish added. Peberfrugten chopped into very small parts and the same applies to olive. It turned into the dressing and finally add the stiftpiskede whipped cream. Season with paprika and salt.
Mash the cheese with a fork and stir in the smooth with ymer and cream. Add the onion, Worcestershire sauce, horseradish, parsley and vinegar. Taste the dressing with salt and pepper.
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