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Recipes with Ymer

Sides Lemon juice Grated onion Ymer ...

Mash the cheese through a sieve and stir it up with curdled milk. Season to taste with lemon juice and a little grated onion.


Dressing Pepper Salt Ymer ...

Things are stirred together and served cold. Tips: Good for seafood


Desserts (cold) Lemon juice Vanilla sugar Buttermilk ...

Beat the egg yolks with sugar. Add 2-3 teaspoons vanilla. Com if necessary. a little lemon juice in. Add the curdled milk and buttermilk in, and whisk it together. Whip the egg whites until stiff, and turn them gently in koldskålen. Tips: Add fruit o


Desserts (cold) Blackberries Port wine or sherry Orange grated to thereof ...

Soak the gelatine in cold water. Mix with grated orange peel ymer. Season to taste with sugar. Whip the cream to foam. Gelatine free of cloud water and melt it over a water bath. Let the gelatine be hand warm and stir it into a thin beam of curdled milk mixtur


Desserts (cold) Ymer Lemons Kærnmælk ...

Sour milk in a bowl, sugar, oatmeal and lemon juice whisked in. Amount of sugar is quite up to that make koldskålen. Once it is whipped together then met cream into the whipped with elpiskeren to it is airy (in 2-3 minutes). So met ymeren in and tasting kol


Salads Pepper Salt Crabs ...

Stir in mayonnaise and ymer together and stir in crab meat in. Season with horseradish salt and pepper. Mix it together with the pasta-and take the salad with in a closed box. Eat possibly. bun to


Desserts (cold) Lemon Vanilla sugar Medium-sized apples ...

Whisk eggs, sugar and vanilla sugar to the paste is white. Tube ymer and buttermilk in it. Rinse the lemon and cut it into slices. Rinse the apples and cut them into 4 boats. Remove the core and cut the House boats in slices. Put slices of lemon and apples on


Lunch Dill Chives Radishes ...

The potatoes cut into slices and served on a plate. Herring added on. Mash the egg yolk with a fork and stir it up with curdled milk, which is flavored with vinegar and salt. Chop the egg white and got the sauce with chives and dill. The sauce is poured over t