Recipes with Ymer
Turn on the oven at 200 degrees.
Mix flour, baking powder and salt in a large bowl. Findel the fat in the flour mixture, either with your fingers or an electric whip. Add yams and work the dough fast together. Do not overheat your fingertips.
Divide the
Whip egg, sugar, milk, Creme fraiche and
Ymer together. Mix the flour with cardamom, baking soda and salt and whip or stir it in.
Let the dough rest for at least 20 minutes.
Serve with creme fraiche, whipped cream, jam, flour and / or ice cream.
Or whate
The margarine is melted in a saucepan
Water and yeast are stirred together in a bowl
Melted margarine, yum and salt are stirred in the bowl
The flour is stirred in the bowl and the dough is completely kneaded
Raise for 15 minutes
Pour the dough into 6 bow
Mix it all together in a bowl and taste with vanilla sugar and sugar. Whip a little bit to make the texture slightly thicker.
tips:
Serve with chops and possibly fruit pieces.
Mix water and yams and stir the yeast into it. Add oil, honey, salt and finally flour gradually and stir well. Put some flour on the table and knead the dough. Put the dough in a bowl with a cloth over and set it for 1 hour.
Divide the dough into 8 pieces a
The fat is melted and cold water is added so the temperature is about 37 degrees C. The yeast is rinsed in the warm liquid and the yams, sesame seeds, flax seed, kernels and salt are added. Stir the flour for a little while and knead the dough well. Let it rai
The yeast is crumbled in a large bowl and the yummy lunes in a saucepan and poured over the yeast. Stir until the yeast is dissolved and add rye flour, bran and kernels. Let the mixture stand at room temperature for 1 hour until it bubbles in the surface.
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