Recipes with Yeast
180 degree ordinary oven
Chop the bananas or mash them
Cut the apple into small tern
Chop the chocolate
Bring sugar into a bowl with vanilla sugar and bring eggs and stir well for 3-4 minutes
Then yeast yeast and stir until it is dissolved
Then you g
Melt the butter at low heat and mix it with cream milk
Dissolve yeast in the warm mixture and then add sugar and salt
Stir the flour until it becomes a firm and lightly sticky dough
Pour the dough into a lump, sprinkle some flour over and cover with a cloth
Melt the margarine. Come and get the milk in it, so have the right temperature to get fermented and dissolve it. Add the flour and sugar and salt and egg. Enjoy it well. If it is not fixed enough, you can get a little more flour. You can also hold on with the
Dissolve the yeast in the lukewarm water.
Then add the flour gradually and turn together so that you get a uniform and still slightly wet dough.
Now cover the dough with a towel and let it rest in my. 45 min.
Now roll out the raised dough as thin as p
The yeast is piped into the water.
Oil, shells, carrots and salt are mixed in.
The flour is gradually added together with the oatmeal and kneaded well.
When the dough is smooth, smooth and not sticky, divide it into 2 equal lumps and raise for 30 minutes.
Butter melted, the cold milk comes in. When it's comfortable, the yeast is crumbled.
Sugar, salt and flour are added and the dough is well kneaded.
Form approx. 12 pcs. buns.
Set for tilt on the plate approx. 15 min.
Brush with eggs.
Bake approx. 15 min a
Recipe for about 15 buns !!
Melt yeast in sugar and salt.
Lun milk and oil so it's small finger hot.
Put everything in the stirrer and let it knead for 10-15 minutes.
Form the balls, lay it on a plate and let it rise for 1 hour.
Brush with egg and milk.
Lun milk for it is finger warm. Pour it into a bowl and dissolve the yeast. Added sugar and salt.
Cut the margarine into thin slices and crumble it in the flour.
Bring the mixture into the milk and add the egg.
Stir and knead the dough until it is soft an
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