Recipes with Yeast
Melt the margarine in lukewarm milk and stir the yeast out of it. Add the other ingredients and knead the dough well. Let it rise to double size - approx. 1 hour.
Divide the dough into 13-14 equal pieces, roll them to buns and put them tightly together on a
Water and yeast stir the remaining ingredients in, stir well with the stirrer / hand pointer and then raise for approx. 1/2 hour - 3 blocks.
Good luck if possible. Add a little extra flour, peel and then raise again until the oven is hot.
Bake at 225 deg
Mix flour, sugar, cinnamon and venice grains and chop the butter out. Add the eggs, as well as the yeast pruned in the lukewarm milk and knead the dough soft and smooth. Let the dough raise up to approx. 1 hour.
Beat the dough and spread it in a form lined
Mix flour with sugar and salt in a glass bowl. Cut the butter into smaller pieces and finely mix it. Stir the yeast smoothly with half of the lukewarm water. Bring the rest of the water and pour it into the bowl. Stir the dough together. Pour the dough well un
The yeast is crumbled in the dough dish, pour a little of the crushed milk over and let it stand for 10 minutes. Melt margarine, pour the rest of the milk and let it grow. Stir salt, syrup, anise and rye flour pour it over the yeast with most flour flour. Stir
The yeast is dissolved in the buttermilk. Wheat flour, oil, salt and 3/4 of flour are mixed in. First, rye flour to the dough is like oatmeal, then continue with wheat flour. Let the dough raise covered for at least 1 hour. Waiting time may be used. For loving
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