Recipes with Yeast
Warm the water to 37ºC and dissolve the yeast in the water. Add oil, salt, spices and flour. Eat the dough until it is smooth. Let the dough rise for approx. 40 minutes.
Take the dough and turn the air out of it. Divide it into 4 parts. Form each part so it
Heat the milk to the fingers, add yeast and stir until it is dissolved. Add one egg at a time as well as sugar, salt and wheat flour. Stir the dough evenly and smoothly.
Bring soft grease into the clay and work it into the dough to make it straight. Set it
Lean the water (35 degrees) and dissolve the yeast and add the oil. Add the salt and most of the flour. Spread the dough well for a long time, on a crispy table, it must be smooth and smooth. Add the rest of the flour gradually. Pour the dough into a sphere an
Stir the dough and allow it to rise for 45 minutes. Pour flour on the table and roll out the tile circle sprinkle flour and roll circle to 50cm. Cut 16 triangles with a slice of spider and roll the trunks together from the wide end and allow them to add for 1/
The yeast and honey are stirred in the lukewarm water. Fibrebag is mixed and the flour is added gradually. The dough is kneaded well and is covered for raising in 45 min. The dough is shaped into 13 bowls. The balls follow in 15 min. And brush with water. Bake
Melt the butter and add the milk. Heats up to 37 degrees. Pour the liquid into a bowl and stir the yeast.
Add sugar, egg and salt. Pour the flour and knead the dough smoothly and smoothly.
Let it rise for 30-40 min.
Divide the dough into 2. Roll them out
The yeast dissolves in lukewarm water. Add salt + flour gradually. The dough must not be kneaded, but just stir all the flour is moist.
Let the dough raise in a covered bowl about 2.5 hours.
Take the dough out on the table and fold it 4-5 times over itself.
Dough: Stir the yeast into the lukewarm water, add sugar, flour and melted chilled margarine. Easily eats everything together.
Must raise for 30 min.
Fill: Butter and brown dough slowly heat up into small saucepan for approx. 5 min. Beat the cake cream and p
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