Recipes with Yeast
Stir the liquid ingredients together with the yeast, mix flour and sweetener and sugar (everything must be tempered). Peel the dough well and prepare it for upright while preparing the filling.
FILL:
Shake the hazelnuts on a pan and rub the barrier off. Gr
The yeast is stirred in a little of the cold water, then add the rest of the water and salt the melting types are added and the dough is well kneaded. You must find the melting types a little easier. I like this combination. It must be a little tight.
The d
Mix the ingredients, boil for 16 hours. Form to bread and bake at 200 degrees.
Dough: Stir the yeast with water in a bowl. Bring flour and salt and knead the dough well together. Let it rise in a warm place approx. ½ hour. Turn on the oven of 225. Pour the dough through again, if necessary. With more flour and roll it into an elongated p
Stir the yeast with lukewarm water. Add the eggs. The butter is now crumbled in half of the flour and stir this in the yeast mixture with the salt. Beat more flour in the dough and take it out on the table. Eat it with so much flour that it's still shiny us sm
Stir the yeast with lukewarm water. Add the other ingredients. Bring ½ eggs and use the rest for brushing. Bring the dough well and set it for upright 30 min. BAGS: Oval or round buns, brushed and sprinkled with birch. HORN: Roll the dough into 2 circles. Cut
The yeast dissolves in the lukewarm water and the other ingredients are added. The whole is kneaded for 4-6 minutes until the dough is smooth and smooth. The dough must not be too firm. It feels soft at first, but stiffens during kneading and bedtime. The doug
Rye flour and lukewarm water are stirred together for 2 hours.
The yeast is sprouted in 2 tablespoons. Water and come in the spinal cord. Oil, salt, sugar, malt and sift flour are added and the dough is kneaded until it is easy to let go of the bowl. The do
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