Recipes with Yeast

Cold-fried yogurt bread

Findel the yeast in the dough and pour it out with a little of the water, which must be absolutely cold. Add the rest of the water, yoghurt, salt, sugar and flour and stir the dough evenly. It is a pretty linden and can not be kneaded with your hands. Cover

Hvedekimknuder

Whole wheat flour, water and yeast are stirred together in a bowl. Cover with a towel and hold for 2 hours. The margarine is melted and cooled a little. Margarine, salt, daffodil, wheat germ and wheat flour are served in the whole grain flour, and the dough

East Prussian bread

Milk and boiling milk are stirred together and stand approx. 1 hour. 1½ dl. Milk and margarine are stirred in the flour. The yeast is crumbled and stirred. Add sugar, vanilla, cardamom, salt and wheat flour and knead the dough until it is smooth and easily

Sweet wheat bread

Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Add salt, sugar, egg and wheat flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through the table until it was soft and smooth. S

Flatter bread Jewish Sabbath bread

The water is poured into a bowl. The yeast is crumbled and stirred. Add salt, sugar, egg, lemon peel and wheat flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through the table until it was soft and smooth. Spr

Korendebrød

The margarine is melted and taken from the heat. The milk is added and the mixture poured into a bowl. The yeast is crumbled and stirred in the milk. Add sugar, salt, cardamom, muskat and flour and knead the dough until it is smooth and easily let go of the

Filled wheat bread

Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Add salt, sugar, egg and wheat flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through the table until it was soft and smooth. S

Photo Bread

Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Add salt, sugar, egg and wheat flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through the table until it was smooth and smooth.