Recipes with Yeast
Dough:
Milk, yeast and sugar dissolve. Butter, eggs, cardamom and wheat flour are mixed in. Eaten for 5 minutes. Put in a refrigerator 20 min. Then roll the dough into a square with a thickness of 0.4 cm. The dough is cut into squares of 10x10 cm. At the cent
Dissolve yeast in the lukewarm milk. Grind the squash with peel roughly. Add the squash and the other ingredients and knead the dough well. Raises covered and stuck 20 min.
Beat the dough and shape it into 2 spheres. Raises covered and stuck for 10 min. Rol
Stir yeast into the water. Add buttermilk, oil, salt and 3-grain mix. Mix whole wheat flour in a couple of times until the dough has a suitable consistency.
Bring the dough well ,, until it is soft and smooth and shape immediately 12 rolls. Let them rise co
The eggs are divided into white and plum. Put the egg yolks in a bowl with sugar and whip into white cream. The butter is melted at very low heat and stirred in the cream. Bring flour and baking soda together and add the cream with yeast, oil, milk and orange
Dough:
The yeast is stirred in the water. Add salt, oil and flour and knead well through the dough. Set for raising a tight spot, approx. 30 minutes.
Tomato Sauce:
Tomatoes and onions are mixed. Then add approx. 10-15 minutes in a pan and add to oregano a
Dissolve yeast in hot water and add flour to a coherent dough. Cover the dough and allow it to rise to double size.
In the meantime, gently mix butter and sugar for approx. 20 minutes. Then mix the eggs, except the 3 egg yolks that have been taken. Mix the
The butter is melted and the milk lunes in it. The lemon shells are torn apart.
The ingredients are collected and whipped easily to uniform dough, which rises ½ hour.
Bake in melted butter.
Tastes delicious with jams and sugar.
The butter is melted in the milk and mixed with the flour. The eggs and cardamom after taste are added. Let it rest for 15 min. The yeast is stirred in a little lukewarm milk and added. It's all good and upright for 2 hours !!
BEWARE! It raises more than yo
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