Recipes with Yeast

Six Grain Bread

Rye flour and clove mixture (store 2 tablespoons for decoration) mix and pour over boiling water. The mixture is stirred together and leaves 4-5 hours. It will get pretty tight. The yarn is tempered on the kitchen table, so it is not too cold. The yarn is s

Lübeck Bread

The water is poured into a bowl. The yolk is crumbled and stirred. Yoghurt, sugar, salt, oil, bowl, onion powder, rye flour and wheat flour are added. The dough is well kneaded until it drops the bowl. The dough is pierced until it is smooth. Sprinkle the bowl

Low fat sausage horn

Lun the milk in a saucepan. Pour it into a bowl and stir the yeast out. Add the remaining ingredients (hold a little wheat flour back). Beat the dough well together. Cover the bowl with, for example, a lid and style the dough to raise a loose place for approx.

Russian casserole

The water comes in a bowl. The yeast is crumbled and stirred. Malt syrup, salt, bowl, pomeranian shell, rye flour and sift flour are added and the dough is kneaded until it drops the bowl. The dough is kneaded through till it is soft and smooth. Sprinkle th

Rugblandingsbrød

The water is poured into a bowl. The yeast is crumbled and stirred. Oil, salt, sugar, rye flour, sift flour and wheat flour are added and the dough is kneaded until it is smooth and easy to let go of the bowl. The dough was kneaded through the table until it w

Tokornsbrød

Rye kernels, rye flour, whole wheat flour and water are stirred together and stand 2-3 hours. The milk is lunes. The yeast is crumbled and stirred in the milk. The milk stir in the flour mixture. Salt, bowl, oil and sift flour are added. The dough must not

Four Grain Bread

Oatmeal, buckwheat, rye flour, ¼ l. Water and yoghurt are stirred together in a bowl and stand 6-8 hours. The yeast is crumbled and stirred together with ¼ l. Water. Add salty coriander, bowl, oil, syrup and wheat flour, and the dough is kneaded until it ea

Austrian bread

The milk is lushed and the water is added. The yeast is crumbled and stirred in the milk mixture. Add salt and flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through the table until it was soft and smooth.