Recipes with White wine vinegar

Cauliflower Salad with bacon

The flower separate into small florets and blanched the cabbage in 3 minutes. Cools. Bacon diced roasted crispy and placed on fat sucking paper. Pine kernels toasting. The tomatoes cut into both. Chop chop. Vinegar, oil, garlic, salt and pepper to tas

Beef sirloin with curl fat, vegetables, pepper sauce and rhubarb chutney

Only switch the oven on 250 degrees c. alm. oven. RIDs as greasy on the roast of window pattern or ask the butcher to do it in a heat-proof platter roast. set or in a roasting pan, season with salt and pepper and Brown the roast in the oven for about 20 minute

Corned beef (breast) with horseradish sauce

Boil water, salt and sugar up to salt and brown sugar is melted. Keel fitted sheet completely. Put beef breast in the brine so that it is covered completely. Put any. a plate on top. Let the meat pull 5 days. Peel the vegetables. Crack leeks and onions in p

Pesto fried Fillet Royal with oven-baked rhubarb, bacon wrapped asparagus and marinated potatoes

The meat Pat the meat dry with paper towels. Season with salt and pepper. Heat the oil in a frying pan at good heat. Brown the meat on all sides quickly. Put the meat in a baking dish. Butter the meat on the top side with pesto and style it in a cold oven. Tu

Steak of beef fillet with feld salad and new potatoes

Boil the potatoes until tender in 15-20 minutes in salted water and willow them. Nip the roots of feldsalaten and rinse the leaves thoroughly in cold water. Let it drain and toss them in a bowl in a dressing of olive oil, vinegar and mustard and season with

Legless bird with Christmas salad

The birds are fried in oil and seasoned. Sprinkled with flour and add broth and bay leaf. Some gruel is under the lid for approx. 40 min. Birds taken up and boil the sauce smooth. Season with salt and pepper. Laurel is removed before serving. The bacon and roa

Cod fillets with horseradish sauce

Boil first the broth along with the lemon juice, onion, peppercorns, both in white wine vinegar and salt for about 10 minutes. So get you the fish into the pan. Put a lid on, turn off the heat and let the fish stand for 15 minutes. Keep fish warm, and si fish

Cous cous with bok choy, lemon balm and orange peberfrugt salsa

Pour over cous cousen with oil and boiling water. Let it withdraw as much water as possible. Is there too much water by drainage the da in sight. Cut bok choy and spring onions very finely and chop the lemon balm also. Mix it into the chilled cous cous and sea