Recipes with White wine vinegar

Mint sauce

Rinse the fresh mint and chop it finely. Mix water and sugar in a saucepan. Warm to the sugar is dissolved. Take the Pan from the heat and add the Mint and vinegar. You can make a larger portion and keep it sealed in the refrigerator. The right accessories

Feld salad with mushrooms

Rinse the salad and drizzle the dry in a sieve. If you are using heart salad, tearing it into little pieces. Cut the rodenden of the mushrooms, rinse them and cut them into slices. 'S peanuts and cut them into slices. Cut the bacon into cubes and grate t

Crunchy nut salad

Chop the nuts coarsely and grate them Golden on a skillet. Arrow the onion and cut it into cubes. Stir in vinegar, egg yolk, mustard, salt, pepper and sugar together in a large bowl. Add the løgterningerne and stir the oil in a little at a time. Stir the

Peberfrugt salad with sprouts

Spires came in a sieve, rinse them and let them drip dry. Mix the vinegar, salt, pepper and sugar in a large bowl. Stir the oil in a little at a time. Cut the peppers into quarters, remove stalk holiday, frøstol and grains and cut the flesh into thin str

Christmas salad with lentils

Boil the lentils in the broth 4-5 minutes. Arrow white onion and squeeze it into a bowl. Mix it with wine vinegar, egg yolk, salt and pepper. Stir the oil in a little at a time. Let drain in a sieve the lenses, mix them with the marinade and let them soak ½

Red currant Compote with pears

Peel the pears, share them into quarters and cut the core are out. Cut the pears into small pieces. Rinse currants and rib them. Peel the ginger and grate it finely. Arrow skalotte the onions and chop them finely. All the prepared ingredients in a saucep

Caribbean chicken with ginger and star anise

Mix the ginger, star anise, the whole chicken breasts and font. Let it stand and simmer for 20 minutes. After 20 minutes you let it cool down a bit. Grate the chicken breasts into narrow pieces and put the pieces in a bowl and mix with garlic, Bay leaves, oliv

Bruschetta

Brush the bread with olive oil and bake it in the oven at 160 degrees crunchy. Share the tomatoes into four, remove seeds and slice the tomato flesh into small cubes and toss with garlic finhakket. Advantage tomato meat on the bread, season with salt and peppe