Recipes with White wine vinegar

Avocado with mushroom stuffing

Halvér avocado fruits and take the core out. Clean the mushrooms and cut them into very thin slices. Mix wine vinegar, crushed garlic, oil, parsley and spices. Pour the dressing over the mushrooms, stuffing them in de halve avocados and set them cold for

Classic vinaigrette

Vinegar, olive oil and mustard is poured into a glass with screw cap. Shake vigorously for all ingredients are well mixed. Season with salt and white pepper. Tips: Donated unit provides approx. 1 dl

Dill butter sauce

Boil white wine vinegar, mustard, honey and white wine into half. Take the Pan from the heat, whisk the butter and the finely chopped dill into the sauce and season with salt and pepper.

Rabarberrelish-Rhubarb relish

Do rhubarb able and cut them into a few cm long pieces. Slice the onion into slices. Chop the chili-or the entire came with in the food preparation and hiv it up after heat treatment, it comes a bit on what strength you want. Warm up and babies with the vinega

Chicken fillet in garlic sauce

Turn on the oven grill. Put the chicken on a rack or in a roasting pan. Brush both sides of the chicken fillets with olive oil. Barbecue chicken fillets 8-10 cm from the heat to the has been fried, ca. 10 min. Turn them once. Put the chicken fillets on a pl

Chicken with Leek cream

The chicken fried in a preheated oven at 180 ° c for about 75 minutes, the meat can be easily loosened from the bone, and kødsaften is ready. The potatoes peeled and scratched half into thin slices. Put the scratched side face down. Brush with fat, and sprinkl

Roast chicken with salad and potato wedges

Chicken clean and wipe down. Made on your back in a heat-proof dish, seasoned with salt and pepper. FRY in oven approximately 45-50 minutes at 200 degrees c. alm. oven together with potato boats, which are seasoned with thyme, salt, pepper and finely choppe

Barbecue chicken legs

The marinade mix and kyllinglårene reversed. Added in a heat-proof platter and placed in the oven at 175 degrees c. alm. oven in my 30-40, the meat is done. Be careful not to become too dark. Serve with bread, rice or potatoes.