Recipes with Whipped cream

Pheasant Catalaine

Fasanerne cleaned, picked and seasoned with salt and pepper and FRY in nut brown butter for about 15 minutes, in which the entire mushroom fry with ca. 20 minutes. or to fasanerne are tender. Fasanerne is taken up, cutting out for 4 people, and the pieces are

Venison

The trimmed venison rubbed with salt, pepper and Juniper plus some butter/margarine. Covered with fat slices, made on baking pandens oven grate, previously greased and Brown by good heat. When the mallet is fine Brown all over, poured a bit of the broth in the

Marinated venison with nut-grape sauce

First, the mallet for boning. Such a whopper can be a little confusing to look at! However, do not despair. Find out how the inner thigh sitting and start with that bone hollow, if this has not already been done. Before then the knife along with the thigh bone

The saddle, roasted

Set the oven at 250 degrees c. alm. oven. Plaster the flesh free of sinew and membranes. Rub it with salt and pepper. Put the animal back in the roasting pan. Brown it in the oven about 5 minutes at 250 degrees c. it must just have changed color, so are the po

Roast the saddle with cream sauce

Cut the small mørbrader from which sits on the underside of the back, and save them for later use. Trimmings back, and rub with salt, pepper and crushed juniper berries groftkværnet. Put butter in slices of meat. Make a opbagt sauce of butter and flour, wit

Butter fried whole lemon sole with remoulade sauce

The little legs along the fins can be cut/cut of, and the fish is cut down along the backbones of 2/3. Reversed in flour and fry over a low heat in the afbruset butter 5-6 minutes on each side. Remoulade sauce: melt the butter in a small saucepan, stir in t

Letsprængt calf-eye of round roast on potato gratin

Potato slices, løgskiver and finely chopped garlic cooked with whipping cream, milk, slat and pepper for 20 minutes. Then added in a gratinfad (at least 15x30 cm.), and the horseradish sprinkled over. Bake in a preheated oven at 175 degrees for 15 minutes.

Fried duck breast with grapes and balsamic sauce

Set the oven at 125 degrees c. alm. oven. Andebryst RIDs the fillet on the skin side. Season with salt and pepper and fry the meat in a dry pan with skin side down in 3 minutes. Flip it and fry it 2 minutes on the flesh side. Fry the meat in the oven for about