Recipes with Whipped cream

Perlehøne breast with mushroom and port wine sauce

Perlehøne breasts rubbed with spices. Brown on both sides over not too strong heat in butter, added oil. Game cloud added, and then whipped 13%. The meat cooked on a low heat for about 15 minutes, then taken up, and kept warm. The sliced mushrooms FRY in a

Boiled poulard in celery

Put poularden into a saucepan with cold salted water and boil up the vegetables Do able. Meanwhile, pour them down to poularden when the water is boiling and cook it all in 30 mins. Tag so the whole celery up and let rest 30 minutes to cook. The soup throug

Steamed poulard with Norway lobster

Clean and cut vegetables and put half in a large pot. Poularden rub inside with salt and pepper, lay it over the vegetables, add 1 dl wine and let the fumes gently 50 minutes under the lid, if applicable. in the oven. Remote rygskjoldene on Scampis, but let th

Mushroom stuffed poulard tournedos, celery dolmer and soufflé in spinach, sauce orange and ristimbale

Poul standards cleaned well. Freed from the skin. The 4 poulard breasts and a bit of lårkødet is cut of, plumped out, placed on a buttered piece of parchment paper. Mushrooms, dill and onion chopped fine, sauté in butter tilsmages with salt and pepper, cool

Peanut Chicken Chicken

Poul standards boil for approx. 1 hour and the flesh peeled off. Bacon in the Pan and FRY all the ingredients mix well and place in a heat-proof platter. The Court must have approx. 40 minutes at 175 degrees and is then ready for serving. Serve with lots of

Baked chicken with sausage meat

Poularden cooked tender. Cool "picked in neat pieces". Forcemeat stirred not for real. The sauce bake up: Margarine is melted, herein is complied with the flour. There have to thin water down up with cream, sherry and possibly. broth from the chicken, for i

Poularde in cream sauce

Poularden soigneres, and divided into 9 or 12 parts. Garlic peeled and chopped fine, indgnides in poularden. Onion peeled and chopped fine. Mushrooms be cleaned of soil and cut into 1/4. Blubber cut into fine cubes. Purløget cut fine. Parsley chopped fine. Pis

Chicken curry soup

The day before: Bring the cleaned poulard boil well covered by water. Remove the foam when it boils add the lemon slices, salt, onion and soup and cook poularden softly under the lid may about 45 minutes. In the afternoon: take poularden up, foam fat from s