Recipes with Whipped cream
Cut the meat in pieces on 5x5x3 cm. mix the flour with salt and pepper and turn the pieces of meat in it and fry them then in the butter in a saucepan. Came the pork meat in a baking dish and add the Apple juice, chopped onions and diced by rodselleri. Close t
Heat the oven to 180 degrees. Brush a heat-proof Bowl (1 L) with melted butter. Whisk eggs, sugar, milk, whipping cream and vanilla in a medium bowl for 1 minute and pour the mixture into the buttered dish. Style the bowl in a low baking Tin and pour as much h
Brown bow in the butter in a saucepan. Season with salt and pepper. Com 4 dl water on and let the meat Cook approx. 1 ½ hour until tender.
Let the meat rest in the soup approximately 20 mins.
Cook may have occurred. the soup a bit into.
Peel and grate
Brown on Brown the meat on all sides in a pan.
Salt, pepper and flour sprinkled over the meat and Brown.
There have to thin water down with broth, allspice, bay leaf and chopped onion added, the meat is cooked, covered, on low heat.
After 1 hour, add
Koteletterne Brown in butter in the Pan, seasoned with salt and pepper and place in a baking dish.
Mushrooms, onions and bell pepper and sauté rensen, cut into slices in the butter in the pan. The peeled tomatoes with wetness, red wine and cream are added.
Onion peeled, chopped and sauté in a pan. Add the meat and Brown well.
When the meat is well browned, pour water over to the meat is covered. Let it simmer for the meat is almost tender. (approximately 1 ½ hour)
When the meat has cooked, add crème frâich
Sauté leeks in oil 5 min. Add the carrots. There should be a lid on the pot and vegetables some gruel is ca. 10 min. Grahamsbrødet break up very finely and place in the vegetables the last few min the pot is removed from the heat. When the vegetables are sligh
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