Recipes with Whipped cream

Reindeer fillet with honey roasted potatoes

Reindeer fillet Brown in butter in a saucepan. Whipping cream, salt and pepper are added. The FRY in low flame for 20 minutes. The potatoes are cooked. The toasting of honey on the forehead. Add butter and potatoes Brown. Cranberries are cooked up in a litt

Animal pâté with venison sauce

Order if necessary. the minced meat with vildthandleren a few days before. Forcemeat can be stirred together some hours in advance and must in all tilælde pull an hour. Stir in the minced meat, minced lard, sour cream and whipping cream together well. Stir in

Smoked goose breast

Goose breasts out in brine 2 days before they rinse and boil in salted water for 15 minutes. Sauce: sauté the chopped onion browned in butter, add the cream and let the silent cook up. Season to taste with white wine vinegar, sugar, grated horseradish, salt

Old fashioned dådyrryg

The animal back from the shackles of the thick tendon, which is sitting on top of the fillets. On the underside the loin sitting. Cut it off and put it aside. Back lubricated with oil and FRY 2 x 15 minutes in the oven at 250 degrees (C). When the back is c

Stewed Kale with egg and shrimp

The eggs boil smiling, about 6 minutes. The cabbage is picked by the stem and thoroughly rinsed and blanched in boiling water for a few minutes. Rinse thoroughly in cold water and pressed free of moisture in 2-3 bullets. Chop coarsely with a knife. The c

Fried bekkasiner

Clip neck skin up and remove the Inn. Cut a small hole on the inside of one thigh, and remove the stomach and intestines, the rest of the giblets must be in birds. Clips or hug the clutches of. Ripping off his head and take the eyes out with a pointed knife.

Quick seafood soup

Arrow the prawns. Put the shells in a pan and pour 3 dl water in. Cook for 10 min. without lid. SI shells from and cook soup until approx. 1 dl. Pour the two cans lobster soup into a saucepan and warm gently up. Dilute with water, wine and broth from shrimp sh

Lobster soup de luxe

Start with cleaning the vegetables and cut them into smaller piece. Sauté them in a pan in butter. Add spices and tomato puree. Drag it from the heat. The live lobsters, and the cutting of clubs and body. FRY in hot oil until they start to change color, where