Recipes with Whipped cream

Apricot pie with nourishment

Sprinkle the eggs and whip egg whites to hard foam. Came in the egg yolks during whipping. Add sugar and whip it all for a light and airy dough. Mix potato flour and wheat flour and baking soda and stir in the dough. Grease two round shapes on every 1 ½ l, spr

Ambriosiatærte

Melt fat and let it cool. Whip eggs and sugar together into an airy mass. Mix flour and melted fat. Pour the dough into a greased and grated round shape, about 1½ l, and bag the cake at 175 degrees on the middle shelf for about 35 minutes. Turn the cake out an

Chicken Pasta

Turn the bacon on the forehead until they are crispy, put them in an empty pot (keep the bacon on the forehead to fry the rest in) the chicken meat is cut into very thin pieces or short strips, put on the forehead immediately after the bacon is taken off Peppe

Baked cod in limestone spinach

Creamed Spinach: Opto spinach. This can be done by steaming it in a sieve if you have to rush. Bring some butter on a pan and steam the spinach for a few minutes. Sprinkle flour on spinach and add whipped cream and boil for a few minutes until the sauce has a

Astoria woldorf salad

Take some whole noodles from To decorate: Chop the rest roughly. Peel the apples, remove the core and tear them roughly. Tear the celery tops roughly. Save any. Tops for decoration. Mix the ingredients with lemon juice. Whip the cream, add mayonnaise and seaso

Orange salad

Water, sugar and ginger are boiled well and cooled. The oranges are peeled, sliced ​​and sliced ​​portionwise. The chilled ginger sugar crumb is poured over the orange slices, which are sprinkled with whipped cream, strawberry, fried chocolate and chopped n

Vegetable Pies

Gold roots and celery are torn, the pears are cut into slices. Sprinkle the vegetables in the oil without burning and seasoning with salt and pepper. Egg mass: Eggs are made with whipped cream, corn flour and 50 g of cracked emmentals. Season with salt.

Apple Tarteletter

Stir fat, egg yolks and sugar airy. Add cream and flour and work it all for a smooth dough. Pour the dough into 6 round tartelforms, about 11 cm in diameter, preferably with loose bottoms. Rinse and split each apple into 4 boats and remove the core house. C