Recipes with Whipped cream

Rosinpie from the Caribbean

Take out the sandwich and let it fit lukewarm so that it can be rolled, about 30 minutes. Mix the raisins and punch and let the raisins pull for 15-20 minutes. Share the eggs. Whip the egg yolks, add the cream and sprinkle the flour. Stir until it's without lu

Rar cheese cake - possibly. With fruit

Pour flour and flour on a large frying pan. Make a hole in the middle, put eggs and butter in the hole. Take a large knife and spread the butter into the dough by chopping it. Scratch the dough towards the middle while. It is true that the dough is just hangin

Punch Pie

Place a layer of cake on a dish. Clothes if possible. Dish edges with thin strips of sandwich paper, so you can protect the dish for any. drip. Grate the marcipan roughly, add water and stir to a soft dough. Add a few drops of fruit color. Whip the cream and m

Mardi Gras with Raspberries

Cut the fat into pieces and put it together with sugar, wheat flour and 1 egg in a kitchen machine. Drive it to a smooth dough. Work the dough further with your hand and leave it cold for at least 20 minutes. Roll the dough onto baking paper for 2 large, round

Maxim's pear tear

Chop flour, sugar, salt and butter together. Add eggs and milk and fasten the dough together. Let it rest cold. Peel the bulbs, divide them and remove the core house. Leave water, sugar, lemon and cinnamon boil. Put half the pears and cook them tenderly. Ta

Marcipankage I

Chop or tear the confectionery roughly on a grater. Whip the eggs in a bowl. Stir the confectionery and the eggs together and mix the mixture into a mold (about 20 cm in diameter). Bake in the oven at 200 degrees for about 30 minutes. Make the cream while Mix

Almonds with punch cream

Chop the almonds very roughly. Whip the egg whites to hard foam, add sugar, cocoa and almonds and turn everything over a large amount. Grease a plate and sprinkle it with flour. Mark a bottom that is 25 * 30 cm in size. Pour the almond and spread it evenly. Ba

Almond and Chocolate Tart

Tear the marcipan and put it in a bowl. Add the eggs one at a time and stir it all for a smooth dough. Lay the baking paper on two plates and draw 4 circles after a plate. Divide the dough inside the circles and spread it out. Bake the bottles at 250 degrees o