Recipes with Whipped cream

Kristina Pie

Prepare the chocolates after instructions on the package. Put the bottom layer of cake on a layer of cake and wide raspberry juice over. Cover with the next layer of cake and chocolate fry and put the last bottom over. Whip the cream stiff and spread it over t

Katrine-flower cake 3

Mix the chops with almonds in a greased ovenproof dish. Whip egg and sugar thick with vanilla grains, add milk or cream, pour the egg stock over the filling in the dish and behind the dessert in the oven at 225 ° C, approx. 30 min. Until it is light brown and

Canal from Alsace

Chop flour and grease together. Add sugar, egg yolks and water and work the dough quickly together. You can also make it in the kitchen machine. Patch the dough into a plastic foil and leave it in the fridge for about 1 hour. Roll the dough onto a floured tabl

Johanna Pie

Whip egg and sugar light and airy. Stir flour, potato flour and baking soda and stir until the dough is smooth and smooth. Bake at 200 degrees C on the bottom groove for approx. 30 min. Turn the cake out and let it cool. Divide the cake into three botto

Elderflower tart

Whip egg and sugar white and airy, about 5 min. Add flour and baking powder to the dough without lumps. Place baking paper in a frying pan 25 * 30 cm, pour the dough and spread it out. Bake at 250 degrees C. alm. Oven on the bottom groove for about 5 minute

Hindbærærte 03

Smash the almonds and chop them or grind them. Mix them with the sugar. Whip the egg whites stiff and carefully turn the almond mixture into. Butter a layer of cake and sprinkle a little rasp on. Pour the baking soda in and behind half an hour at approx. 200 °

Heavenly pie

Grease a mold with loose bottom, about 2 l, and sprinkle it with rasp. Whip egg and sugar airy, mix flour and baking soda and stir in the dough. Melt the fat, let it cool and stir in the dough with the water. Pour the dough into the mold and bag it at 175 degr

Halmstad Pie

Bring the chocolate into pieces. Let it melt in a bowl over hot water. Stir fat and sugar white and airy, add egg pockets, one at a time, and the melted chocolate. Add flour, sift baking soda and stir. Butter a round shape about 22 cm in diameter and sprinkle