Recipes with Whipped cream

Animal leverpostej

The liver is cleaned, remove membranes, veins and tendons during ringing water. Liver cut into smaller pieces that blended together with eggs, cream, flour, cognac and truffle oil. This blended well, to a suitable consistency, season with salt and pepper. Trøf

Beef culotte

Fat layer is cut completely through. Roast rubbed thoroughly with salt, pepper and garlic and place in a small baking pan greased with olive oil. Add a little cold water on and baking in the oven at 225 degrees pandens (205 degrees in a hot air oven). Roast

Chocolate baskets with whisky and Coconut cream

Click the dark chocolate and melt it over a water bath. Mix. stir in butter smooth mass. Clip 6 PCs wax paper in 15 cm circles. Butter chocolate cream out in the 6 circles in an even layer into 2 cm from the edge. Lift the paper circles with chocolate cream

Chocolate coating (2)

Chop the chocolate and melt it in a dish in a water bath. Cut the butter into cubes. Take the Bowl out of the water bath and add the butter in small portions while stirring. Make sure that the chocolate absorb the butter before added a new portion. Finally, ad

Salmon steaks with white wine-basil sauce

Sauce: heat the butter in a saucepan, chop the onion and garlic. Sauté onion and garlic until they are glossy, not brown. Came white wine and boil it down to less than half. Add the whipping cream and dried Basil and boil the sauce further into the enjoys a th

Dressing-the world's best and easiest

everything but piskefløden is stirred together and season with lemon juice. the cream whipped and reversed cautious i. and you now have the world's best dressing for, inter alia, the tuna mousse from karo's cookbooks. Tips: I have seen the need to 1 tables

Lamb in Curry and spinach

Mix ginger and garlic in the lamb meat and let it soak for 20 minutes. Came the meat in a pan and pour water at, so it almost covers. Cook the lamb meat in 30 minutes on a low heat. Put the spinach in a saucepan and let it thaw at low heat while stirring. Take

Leg of Lamb with esdragonsauce

The mallet is prepared by scratching the skin off and cut the flesh off the leg by the ankle joint, so that the meat does not pull itself together. Then rubbed the mallet with salt and pepper and put about 4 cloves of garlic under the skin. Club meeting Brown