Recipes with Whipped cream

Sønderjysk pie

Cut the bread into small cubes, like toasting lightly on a frying pan. Refrigerate them. Mal tonsils in grinder. Share the eggs in the whites and yolks. Whip the yolks bright with 200 g of sugar. Mix the baking soda and flour and stir it into the egg mixture a

Layer cake with strawberries and lemon cream

Bottom: whisk eggs and sugar white and frothy. Turn the flour and baking powder in the dough in a greased. come springform and bake it at 200 degrees c. alm. oven in 25-30 minutes. Let the cake cool slightly before it is taken out of the mold and place on a

Copipardi pie

Whip piskefløden to whipped cream. Save 8-10 paragraph candies for garnish. Butter a thin layer of whipped cream on the lower bottom and got half of the rest of the matador mixed on butter a thin layer of whipped cream on the underside of the bottom and equal

Otellolagkage

Husblasen soak in cold water. Egg yolks, sugar, corn flour and milk whisked together in a saucepan. Vanillestangen split, the grains scraped out and place in egg mixture along with the rod. The cream to the boil during the whipping and be taken immediately by

Moccalagkage II

Husblasen soak in cold water and melted in the hot coffee. The coffee cools. The cream whipped stiff. Coffee, sugar, nuts and possibly. Brandy Whipped Cream in refrigerator in., for it is semi-rigid. Bottoms are summed with the cream. Garnish, if desired. with

Abdullah moccalagkage

Bottom: egg whites whipped very stiff. Egg yolks whipped with very hot coffee. Sugar whisked in a little at a time. Whip to the skimmer. Flour and baking soda in. Whites met in at the end. The dough in a greased springform. Bake for about 40 minutes at 160 ° o

MoCCA cake

Eggs, sugar and cornstarch whipped together and then add milk and coffee. Warm the cream during whipping up, take the of flared after it has been thick and season to taste with vanilla sugar. Spray pie bottoms with a little liqueur wine and put them together w

Salmon pie

Steamed spinach, cream, Horseradish and it boils into the enjoys a creamy texture. Add nutmeg and season with salt and pepper. Eggs, curdled milk, flour, salt and oil are mixed and the dough bake to 6-8 pancakes. The pancakes stacked with salmon and stew