Recipes with Whipped cream
Pink pepper, whole milk and whipping cream to the boil, and then sugar and past. egg yolks are added and legeres until ca. 80 ° c and allow to cool while stirring and finally run into an ice cream maker. The fresh eggs whipped lightly with 50 g sugar and then
Rinse the small citrus fruit thoroughly and dry them well. Cut them in half. Bring water and sugar to a boil and let it boil vigorously without lids in 4 minutes. They came half the kumquats in and let them boil gently in the 3-4 minutes. Turn off and let them
slice the strawberries into slices. Take some of them from for garnish. Sprinkle rest with sugar (85 grams) let them soak 1 hour. And benefit them in the serving glass. Whip the cream stiff. Stir cream fraichen up with sugar (2 tablespoons) and vanilla sugar.
Take some strawberries for garnish. Findel for the rest of the berries with el-handed whips or in blender. Mix the bog with the sugar. Whip the cream stiff. Beat the egg white stiff. Turn both cautious in the fruit the bog. Set fruit mousseen 1-2 hours in the
Chocolate cake: beat the eggs and sugar to thick cream. The other ingredients are added and stir well. Dough baked in a springform approx. 18 minutes at 175 degrees C.
Passion fruit mousse: Giblets of 4 passion fruit, sugar, 2 tbsp. Orange juice. DO NOT BOI
came the strawberries in a saucepan with water and sugar. Bring them to a boil. Pipe a jævning of corn flour and water and even strawberries. Let them cook for a few min. Pour them into a serving bowl and style them to cool.
Boil the rice in the water (with
Com pie dough in a greased pie dish (22 cm in diameter). Behind the ca. 20 min at 200 ° in the middle of the oven. Cool it. Whip the cream to foam and turn the stirred cake cream in cream in the pie bottom. Advantage. Cut kumquat late into slices and cook them
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