Recipes with Whipped cream

Kiwi Pie III

Crust: Mix quickly in a food processor. Style dough cold for 30 minutes. Roll it out and put it in a greased pie dish. Behind the bottom at 200 ° for about 12 minutes. Should it go fast can finish bought pastry (frozen) is used instead. Filling: put the cho

Kiwi tart

Mix Oatmeal, flour and sugar and crumble the butter in it and mix the dough together. Let the dough rest cold in ½ hour. Press it into a pie dish and bake it for about 20 minutes at 225 ° or 5 in a microwave at the highest power. Cool it. Beat the egg yolks

Rhubarb cake with whipped cream

Rinse the rhubarb and cut them into small pieces. Put them in a frying pan, sprinkle sugar on them and let stand with lid for softly to sleep for 15 minutes. Turn around a bit. Dough: stir the eggs, sugar and vanilla into a fluffy cream. SI sheeting from rh

Fried eel with potatoes and parsley sauce

The Finns are clipped by the eel, and the peeled cut into appropriate pieces Then invert the in rye flour and seasoned with salt and pepper. 50 grams of butter is melted in the pan fried Eel herein for they are light brown. At the same time, melt 50 g

English tart

Mix flour, sugar and salt in a bowl and add the butter in small pieces, after which all crushing it between your fingers, the consistency is almost like grated cheese. Gather the dough with egg and let the rest cool 1 hour. While peeled rhubarb and cut into

Fruit tart with cinnamon and almonds

Butter a baking dish. Sprinkle cinnamon on the dish. Put the fruit in the dish. Mix margarine, sugar and flour to a smuldredej that is sprinkled over the fruit. The tonsils are chopped and sprinkled over and eventually Pearl sugar. Put in the oven at 200 degre

Rhubarb dessertkage on macro bottom with rhubarb syrup

Macaroon bottom: cut marcipanen into small pieces and stir it together with sugar. Then add the egg whites and stir the dough together to form a steady lot. Add possibly a little coarsely chopped almonds or nuts. Pour batter in a non-stick springform and behin

Rhubarb with råcreme and macaroons

Cut the rhubarb into uniform stems and put them in a pan layered with sugar. Put a lid on the pot and bring it slowly to the boil. Simmer for 2-3 minutes. Take the pan off and let it cool. Term fluid from and reduce it until it starts to karamellisere. Beat